Price: $17.99 - $15.29
(as of Aug 10, 2025 11:04:52 UTC – Details)
Product Description
What Is Konjac Noodles?
Konjac noodles are noodles made from konjac yam.It’s a simple, almost translucent noodle that takes on the flavor of whatever it’s paired with.It’s also called Shirataki Noodles, Miracle Noodles, Devil’s Tongue Noodles, Yam Noodles.
3 Variety Konjac Noodles
Soeos konjac noodles come in three varieties, spaghetti, fettuccine and angel hair.Each variety of 2 packs, total 6 pack in sealed packing.
How It Taste Like
Konjac noodles don’t have much flavor on its own and have a slightly chewy texture, so it can easily absorb the flavor of other ingredients.Make a delicous dish with your favorite seasoning.It can be uesed to make Asians dishs, pad thai, ramen, cold style noodle dish.
How To Cook It
As we known, konjac noodles have a bit a of smell and rubbery texture. It can easily avoid if cooked right.Before cooking, rinse them under cold running water for at least a minute.Boil the noodles or stir fry for 2-3 mintues.Add the vegetables, meat and sauces you like.Try different seasonings and cooking methods to find your favorite.
Low-Carb Pasta Alternative
Konjac noodles are a low-carb, fat-free, and sugar-free alternative to traditional pasta noodles. It also high in fiber.It is a good choice for those on a Keto, Paleo, Gluten-Free, Grain-Free, Vegan, Kosher, or Blood Sugar-Friendly diet.Please Be Carefuly: Konjac noodles absorb water and expand when they reach the stomach. So please chew the noodles thoroughly or not to eat too much at a time. It can help you avoid the indigestion problem.
Product Dimensions : 7.09 x 4.92 x 6.3 inches; 8.82 ounces
UPC : 810049187781
Manufacturer : Soeos
ASIN : B0D9ZLL6QV
Units : 52.8 Ounce
Best Sellers Rank: #5,827 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #6 in Shirataki Noodles
Customer Reviews: 4.3 4.3 out of 5 stars 418 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
WHAT IS KONJAC: Konjac noodles, also known as shirataki noodles, are manufactured from the corm of the konjac yam. It is a straightforward, nearly transparent noodle that absorbs the flavor of whatever it is served with.
Quick and Easy to Prepare: These noodles are incredibly easy to prepare, making them a convenient option for busy individuals seeking a healthy meal. Konjac noodles absorb water and expand when they reach the stomach. So please be careful to chew the noodles thoroughly or not to eat too much at a time.
TASTE LIKE: Konjac noodles have no flavor on its own, they absorb the subtleties of sauces, ingredients and spices. You can cook them in any flavor you want. Use it to make major dishes with an Asian flair, cold salads, or simply mix it with a flavorful peanut sauce for a quick side dish.
VARIETIES: All konjac noodles are long, opaque, and white. We offer 3 shape of the konjac noodles. Spaghetti, fettuccine and angel hair.
USES OF KONJAC: There are many noodle-based dishes in Asian cuisines that people could use shirataki noodles for. Some examples include lo mein, pad thai, ramen, and yakisoba. You can cook this noodles everyday as one of your dishes.
