Price: $69.99
(as of Jun 16, 2025 12:02:00 UTC – Details)
From the brand
Overall Bestsellers
Is Discontinued By Manufacturer : No
Product Dimensions : 6 x 6 x 10 inches; 7.15 Pounds
Item model number : MRE – Meal Replace Fudge Brownie 7.15lb
Date First Available : May 14, 2019
Manufacturer : Redcon1
ASIN : B07RW5Y23Q
Whole Food Protein Shake Powder – MRE Protein protein blend will deliver a high protein, no whey, delicious taste and excellent meal replacement powder.
Premium Ingredients Backed By Science – This whey free protein powder contains keto protein, amino acid, and MCT oils. Commonly extracted from coconut oil, MCT (medium chain triglyceride) oil is a source of fats that the body can efficiently use as a source of energy for this low carb meal replacement shake.
Professional Grade Formula – REDCON1’s MRE protein powders contain a whole food high protein blend of beef, salmon, chicken, egg, brown rice and pea protein powders. Each meal replacement protein powder shake is 530 calories with 47g of protein and only 5g of sugar in your new favorite meal replacement powder.
Variety of Flavors – We made sure every flavor is delicious, fulfilling and refreshing so as you hustle hard each day, you never have to sacrifice taste for brain focus or high performance in a protein shake powder again. A meal replacement shake powder should be something to look forward to as you work on your wellness journey.
Premium Formulated Products – REDCON1 creates only premium formulated high protein shakes with transparent supplement labels that are backed by science, and packed with low carb and keto friendly ingredients such as MCT oils, 47g protein, and whey-free for easier digestion in each protein replacement.
Customers say
Customers appreciate this protein powder’s perfect blend of carbs and protein, noting it’s made with real foods rather than just whey, and one customer mentions it’s amazing in yogurt mix. They find it provides good nutrition, curbs appetite, and keeps them satiated, with one noting it contains 75g of carbohydrates. The mixability and texture receive mixed feedback – while some say it mixes well with milk, others report it doesn’t blend well even with a blender, and while some find the texture smooth, others describe it as grainy.
